Showing posts with label food science. Show all posts
Showing posts with label food science. Show all posts


Bolo Fit de Banana, Maçã e Canela: Sem Farinha e Sem Leite, Mas Uma VERDADEIRA DELÍCIA!

Com poucos ingredientes você tem uma opção deliciosa para servir no seu lanche da tarde

Bolos açucarados e com coberturas são deliciosos, mas os bolos feitos com frutas e especiarias também tem o seu valor. Se você costuma optar por versões mais leves na hora comer um bolo, já deve ter experimentado os feitos com banana, laranja, limão e muito mais.

Pensando nisso, o NEWS.DIWIDA trouxe uma receita combina frutas que são fáceis de ter disponível em casa: um bolo de banana com maça e canela . Fácil de fazer, esse bolo não leva farinha de trigo e nem leite, sendo uma alternativa para matar a vontade de doce sem se preocupar com a dieta. Vem aprender a fazer essa maravilha!

Receita de bolo fit de banana, maça e canela

A combinação de maçã, banana e canela vai te ajudar a manter a dieta e ainda oferece benefícios para a saúde. A maçã é rica em fibras e antioxidantes, ajudando na digestão; a banana fornece energia rápida e a canela tem ação anti-inflamatória.

Ingredientes

  • 2 maçãs picadas
  • 3 ovos
  • 3 bananas
  • 1/2 xícara (chá) de óleo de milho
  • 2 xícaras (chá) de farinha de aveia
  • 1 colher (sopa) de canela em pó
  • 1/2 xícara (chá) de nozes
  • 1/2 xícara (chá) de açúcar mascavo
  • 1/2 xícara (chá) de uvas-passas (opcional)
  • 2 colheres (sobremesa) de fermento químico

Modo de preparo

  1. Descasque as maçãs e as bananas, corte em cubinhos e reserve
  2. No liquidificador, misture os ovos, a maçã e o óleo.
  3. Em um recipiente, combine a farinha de aveia, os ingredientes batidos no liquidificador, a canela, as nozes e o açúcar.
  4. Combine tudo até que a mistura forme um creme uniforme.
  5. Depois, adicione o fermento, as passas de uva e a banana, mexendo por mais algum tempo.
  6. Unte uma forma de sua preferência, despeje a massa e leve ao forno preaquecido a 180°C e deixe assar por aproximadamente 40 minutos180 °C
  7. Retire do forno e se quiser finalize com canela e rodelas de banana

Veja mais:

Bolo de banana com apenas 3 ingredientes : sem forno, sem açúcar, sem farinha, delicioso e fofo!

Cascas de melão são o segredo nos ingredientes. em receita light de bolo de chocolate com baixo teor de carbohidratos

Bolo fitness de cenoura com aveia : a massa fica super fofinha, faço toda a semana para manter a dieta



Our Flapjack Sensation: The Ultimate Recipe Savored Over 70,000 Times!

It’s absolutely a flawless recipe.

If you've spent any time browsing, you've likely stumbled upon our amazing collection of pancake recipes, ranging from diner-worthy dishes to tried-and-true favorites that have been handed down across the years.

However, there’s one clear favorite that our community relies on more than any other: Classic Homemade Pancakes. This recipe has garnered nearly 76,000 saves, making it not only the most-saved pancake recipe but also the top choice among all others we have. most-reviewed recipe of all time.

When amateur chefs might discover a box of Bisquick If you're looking for a simple method to create tasty pancakes, this recipe could just alter your perspective.

The hunt is finally over. I've discovered my new favorite recipe for classic pancakes. They turn out light and fluffy with great taste. I followed the instructions precisely and wouldn’t make any alterations.

Deb C

Why Are Classic Buttermilk Pancakes So Special?

Occasionally in life, you discover the precise mix of elements that result in a flawless formula. Consider Good Old-Fashioned Pancakes , submitted by community member Dakota Kelly, for instance.

“I discovered this pancake recipe in my grandmother’s cookbook,” explains Kelly. “The condition of this recipe card suggests that it was quite popular within our family.” Beyond just a family favorite This recipe has now become a beloved favorite online.

The enchantment of this recipe might stem from the fact that it originates from a grandmother We all understand that these recipes typically result in the most delicious dishes. Its simplicity is also what places it at the pinnacle for us. It doesn’t involve anything fancy; it’s as straightforward as a pancake recipe could be when not utilizing pre-made mixes.

Initially released on September 13, 2000, this recipe will be celebrating its 25th anniversary soon. Over these years, it has garnered over 15,000 five-star reviews. Given how highly so many individuals have rated it collectively, this recipe definitely deserves a permanent spot in your cookbook.

The pancakes are "definitely delightful! In my opinion, these are the finest pancakes I've ever tasted," states reviewer Leigh Sheppard. "Superior to IHOP , Smitty's, or my mother's!”

How to Prepare Classic Pancakes

The recipe consists of two steps and only six ingredients: all-purpose flour, baking powder , white sugar, milk, butter, and eggs—with just a pinch of salt to meld all the tastes.

If you're looking for an authentic 'OLD FASHIONED' pancake recipe as advertised, don’t alter anything," notes reviewer LeeLee. "This recipe is spot-on—these pancakes exactly replicate the ones my grandma used to make during my childhood.

Begin by mixing all your dry components in a large bowl. Afterward, create an indentation at the center where you will pour the liquid elements. Blend these together thoroughly. Next, distribute spoonfuls of this mixture onto a heated griddle and let them simmer for approximately 2-3 minutes. Flip once surface bubbles appear along with solidified borders; continue cooking both sides evenly for roughly another 2-3 minutes each.

That completes the recipe. You can serve these pancakes with your preferred syrup, whipped cream, or add some chocolate and fruits as toppings. They’ll turn out light, golden brown, making you wonder why anyone bothers using pre-made mixes.

Get the recipe: Good Old-Fashioned Pancakes

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