In the center of Rome, a metropolis rich with thousands of years of history, lies a legendary dining establishment known for its enduring presence. Located close to Piazza Nicosia, La Campana stands out as the city’s longest-running operational eatery.
Since establishing its roots in 1518, this eatery has firmly established itself as an integral part of Rome’s food scene. It remains a beloved destination known for its warm hospitality, unwavering principles, and true essence.
Although exact origins are frequently obscured by historical uncertainty, detailed documentation verifies its presence during the Renaissance, a time marked by considerable artistic and cultural advancement in Rome.
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Central location
Conveniently located at the center of Rome's historical district, this spot is just a short distance from the famous Piazza Navona. Baroque square famous for its opulent fountains and majestic architecture. This area additionally provides convenient access to notable Roman sites such as the Pantheon and the shores of the Tiber River.
Similar to numerous classic trattorias in the city, this eatery is nestled among a series of old but slim cobblestone lanes typical of the region, maintaining an architectural design that has stayed mostly consistent over hundreds of years.
Culinary traditions
La Campana’s menu highlights the time-honored traditions of Roman cuisine, showcasing classic recipes handed down over many generations within the family. The restaurant’s enduring heritage under family management has enabled it to maintain genuine Roman culinary practices. Guided by chef Paolo Tracassini with support from his spouse, Francesca, and his sibling, Marina, La Campana has remained a family-run establishment for the last decade.
From the brushstrokes of Caravaggio In line with the political tactics employed by Giolitti, this Roman trattoria has welcomed an array of patrons through its doors. Admired for its traditional ambiance featuring tiled flooring and crisp white tablecloths, it has served as a stage for a remarkably varied clientele: including Napolitano, former French President Macron, and members of the Spanish royal family, among others.
On the menu
Guests can expect authentic Italian cuisine with recipes passed down through generations at the forefront of the largely unchanged menu. Here authentic flavours with classic pasta dishes like cacio e pepe, carbonara , and Amatriciana, are all prepared using traditional recipes. The menu also features an extensive range of Roman specialties, featuring abbacchio (lamb), along with a assortment of fresh antipasto dishes. It also includes modern twists like carpaccio di baccalà (finely sliced salted cod served with lemon and olive oil).
Ristorante la Campana Vicolo della Campana, 18
00186 Roma
ristorante-la-campana.foodjoyy.com
