Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

NEPC Trains Farmers in Pesticide Management: Boosting Export Potential

The Nigerian Export Promotion Council (NEPC) has conducted training for 50 small-scale farmers in Adamawa State focused on pesticide management to help reduce risks linked to pesticide usage.

The training was intended to stop additional bans and refusals of Nigerian agricultural products by the EU.

At the training session, Mrs. Nonye Ayeni, who serves as the Executive Director and CEO of NEPC, highlighted that the persistent prohibition and refusal to accept Nigerian agricultural products by the EU and other international markets are causing significant worry for the Nigerian Export Promotion Council.

She highlighted that the existence of pollutants like pesticide remnants and additional impurities surpassing the set maximum allowable levels poses a significant obstacle for Nigerian agricultural products being exported.

As she points out, recent research indicates that more than 70% of both small-scale farmers and commercial farms in Nigeria employ pesticides as a method to protect their crops from insect and pest infestations.

Nevertheless, many farmers and processors do not receive proper instruction or support regarding the secure usage and administration of pesticides, which often results in insufficient application methods that may cause significant consequences in the marketplace.

She mentioned that the thorough pest control program suggests multiple crucial elements.

This encompasses setting up a stringent registration procedure for pesticides to guarantee that solely authorized and registered products are marketed and utilized. It also involves making certain that only certified spray technicians equipped with full personal protection gear conduct spraying activities at agricultural sites and storage facilities. Additionally, it entails designing educational programs aimed at farmers, sprayers, and relevant parties. Furthermore, implementing a surveillance mechanism to monitor pesticide consumption, distribution, and regulatory checks can help tackle violations. Lastly, backing investigations focused on devising secure and eco-friendly methods of managing pests through an integrated approach is essential.

Additionally, the state Commissioner for Commerce, Trade, and Industry, Dr. Ishaya John Dabari, encouraged those who benefited from the program to make full use of their newly acquired knowledge and skills by imparting this wisdom to others within their community.

Dr. Dabari emphasized theexport potential of Adamawa State, pointing out cowpea, beans, peanuts, and livestock as major goods.

By utilizing the training, recipients can play a role in boosting the state’s economy and improve its standing as a trustworthy source of premium agricultural goods.

Provided by SyndiGate Media Inc. Syndigate.info ).

Maximize Hay Yield: Guide to Producing More Bales Per Acre

Hay plays a crucial role as animal fodder globally, particularly within the dairy industry. As a hay producer gearing up for harvest, you might be pondering the anticipated output. Therefore, what factors should you take into account? Moreover, how many bales of hay can you reasonably anticipate from each acre?

If you're considering getting into hay farming but are uncertain whether it will be profitable, start with thorough research to make sure you see a good return on investment. Factors like soil quality, choice of grass species, climate conditions, and cultivation methods play crucial roles. However, beyond these elements, what additional aspects should you ponder to optimize your hay production?

What is the typical number of hay bales produced per acre?

As stated by Graduate Farmer, in Kenya, the output of hay farming yields between 200 to 300 bales per acre per harvest. Nevertheless, this number fluctuates based on various elements including the species of grass used, soil quality, and climatic circumstances.

In a worst-case scenario, where conditions are less than ideal, the hay yield per acre can drop significantly. Poor soil fertility, drought, and suboptimal grass varieties can lower productivity. In such cases, you should harvest around 100 to 150 bales per acre per cutting (in Kenya).

Are all hay bale sizes the same?

Hay bales come in various sizes and differ according to country or region. For example, Smart Farmer Kenya states that the standard conventional two-string hay bale should measure 90 cm x 45 cm x 35 cm and weigh a minimum of 15 kilograms (18–22 kgs optimal conditions).

Internationally, the size of hay bales varies. Per Measuring Know-How, the most common hay bale dimensions (average) are:

  • Small hay bales: Start at 18 × 35 × 14 inches (46 × 89 × 36 centimetres) and weigh about 50 pounds (23 kilograms).
  • Large hay bales (generally round): Measure 5 feet wide by 6 feet in height (1.5 × 1.8 meters), with a weight of approximately 1,500 pounds (680 kilograms).

What is the number of small square bales produced per acre?

In Kenya, the typical output for small square bales of Boma Rhodes grass is approximately 200 to 275 bales, with each bale weighing about 15 kilograms, per acre of land. On an international scale, the production ranges from 70 to 150 bales per acre, where each bale weighs either 50 pounds or roughly 22.6 kilograms, typically for Orchard grass.

What is the number of round bales produced per acre?

Large round bales are larger and frequently favored for extensive farming activities. Generally, you might produce between 2 and 4 round bales per acre under optimal growing circumstances with a robust crop of hay.

When operating with a typical 4x4 round baler, you might see a somewhat greater output. However, employing larger 5x5 round balers could lead to producing fewer bales per acre because of their bigger dimensions.

What is the number of 5x5 round bales produced per acre?

Based on the hay’s density and moisture level, a typical 5x5 round bale usually ranges from 800 to 1,200 pounds. Given their substantial size, you might find approximately 1.5 to 2.5 bales produced per acre.

Should you aim for maximum yield, make sure to cut at the right time and prevent overdrying, since too much moisture loss can reduce the bale’s compactness.

What is the number of hay bales produced per acre?

Another common phrase for round bales is "rolls of hay." The anticipated output can vary based on the bale dimensions. With typical 4x5 bales, you could potentially get 2 to 3 rolls per acre.

What is the output of hay production per acre?

The three primary sizes of hay bales include large round bales which typically produce around five bales per acre. In contrast, large square bales can generate roughly 40 bales per acre. Smaller square bales result in yields ranging from 100 to 300 bales per acre.

How many bales of hay are there per acre in Kenya?

In Kenya, hay farmers can yield between 200 and 300 bales per acre, depending on the type of grass, soil quality, and farming practices.

What is the typical number of bales per acre?

Regarding Boma Rhodes grass in Kenya, you usually anticipate producing approximately 200 to 300 standard-sized hay bales per acre, with each bale weighing roughly 15 kilograms. Conversely, in countries such as the United States, Canada, Australia, Spain, and Italy, alfalfa hay from legume plants may generate up to 120 bales per acre, whereas orchard grass generally produces anywhere from 20 to 60 bales per acre.

What method do you use for calculating bales per acre?

To determine the number of bales per acre, you may utilize the subsequent formula provided by Build Wise Calculator:

The number of bales can be calculated using this formula: Number of bales = Field size (acres) × Yield per acre (tons) × 1000 / Bale weight (kilograms).

Here's a step-by-step explanation:

  • Field size (acres): The overall size of the area where you're cutting hay.
  • Yield per acre (tonnes) The overall quantity of hay generated per acre, calculated in metric tons. Note that one metric ton is equivalent to 1000 kilograms.
  • Bale weight (Kilograms): In this scenario, every bale weighs 15 kilograms.

If you have a field size of 1 acre with a yield of 2 tonnes (or 2000 kilograms) per acre, the computation would look like this:

The number of bales equals 1 × 2 × 1000 / 15 ≈ 133 bales per acre.

Based on the scenario provided, you would yield roughly 133 bales per acre, with each bale weighing around 15 kilograms.

What is the profit potential for hay farming in Kenya?

Kenyan hay farming has the potential for substantial profits, as many farmers have successfully generated significant earnings from this activity. Several factors may influence the financial success of these operations, such as the expense associated with acquiring capital, costs related to storing the harvested product, and market prices for hay.

What type of grass is most commonly used for hay production in Kenya?

In Kenya, the Boma Rhodes grass is predominantly utilized for making hay due to its high productivity, excellent nutrient content, and resilience during dry periods. Additionally, Napier grass, also referred to as elephant grass, is widely favored because of its rapid development and capability to thrive under different environmental settings.

Lucerne (alfalfa) stands as the most frequently utilized legume for producing hay. Due to its substantial protein levels and high digestibility, Lucerne hay is particularly well-suited for nourishing dairy cows, horses, and various types of farm animals.

Final word

Now you know how many bales of hay per acre you can yield. For the best outcome, it's essential to harvest at the right time, keep the soil healthy, dry the hay properly, and maintain your equipment. Keeping an eye on the weather and preparing the fields well can also make a big difference.

Are you looking for more information about the best agriculture courses in Kenya? Blog.Diwida.co.ke published an informative article listing the various branches of agriculture you can study in Kenya.

Agriculture is a very marketable course in Kenya, with numerous institutions offering it at different levels. There are many options, whether you are interested in dairy technology, sustainable agriculture, or agribusiness management. Read the article for more information.

Irrigation Strategies: Thriving Through Droughts in the North

A Feature by Solomon Gumah from GNA

Nabuli (N/R), March 15, GNA - According to the Ministry of Food and Agriculture (MOFA), more than three-quarters of farmers in the Northern Region depend on rainfall for their agricultural activities.

However, data from Ghana’s Meteorological Agency reveals a concerning pattern, showing that the area’s mean yearly precipitation has decreased by 20 percent since 2000, accompanied by an increase in both the frequency and severity of droughts.

The escalating climate crisis endangers both local and global food security and brings numerous farming communities to the edge of ruin.

Trends in Rainfall Patterns and Effects of Drought in Ghana

In 1983, Ghana experienced one of its worst famines due to an intense drought combined with catastrophic bushfires. This led to critically low rainfall levels across various regions, with several areas reporting their lowest average precipitation, plummeting to just half of what was usual.

This led to significant losses in crops, food shortages, and extensive malnutrition impacting roughly 12 percent of the nation's populace.

In 2020, a comparable drought during both primary and secondary growing periods impacted significant farming regions such as the Afram Plains, Kintampo, and Ejura Sekyere - Odumasi in the south of the nation. This led to a decline in the nationwide average maize production, dropping from 3.8 metric tons per hectare in 2019 to 3.3 metric tons per hectare in 2020.

In the 2024 agricultural season, the Northern Regional Office of MOFA stated that approximately 460,784 hectares, which constitutes 60% of the area under cultivation within the region, was impacted by drought conditions. The most adversely affected zones included Savelugu, Mion, Gushegu, Nanumba North, Karaga, and Yendi. Major food staples like cowpeas, corn, rice, soybeans, millet, peanuts, and yams suffered significantly due to these harsh weather patterns.

A dry spell typically refers to an extended duration of significantly reduced precipitation levels, leading to water shortages that adversely affect agricultural activities, degrade natural habitats, and jeopardize public health. The severe consequences for local economies are profound; according to MOFA data, farmers have incurred financial losses totaling around GHC 3.5 billion in eight regions within the nation, particularly impacting areas like the northern region.

Farmers' Tales of Their Challenges

Bright Sanja, who prefers not to use his real name, is a 35-year-old subsistence farmer from Gushegu. He recently lost his complete 30-acre peanut plantation and has no backup occupation.

He currently finds it difficult to provide for his family of six and covers their schooling costs. In an interview with the Ghana News Agency (GNA), he mentioned that access to basic irrigation tools might have alleviated his situation.

He stated that "Despite losing our farms to the drought, an irrigation system supplied to us within this community could aid in decreasing poverty, hunger, and the movement of people from rural areas to cities."

A 50-year-old farmer named Mahamudu Hafiz from the Yendi Municipality described how the dry spell affected both his crop production and income levels. He also mentioned that due to water shortages, his animals have become weaker and more susceptible to illnesses.

"I incurred higher expenses on veterinary care because of unexpected disease outbreaks," he stated. "Goats that were previously sold for GHC 1,000 can now be bought for under GHC 500." He indicated his readiness to adopt any irrigation technologies at hand that could enhance his means of subsistence and allow him to remain profitable in agriculture.

Hussein Ziberu, a pastoralist, expressed to GNA his distress over losing four cows, ten goats, and fifteen sheep from May through September 2024. He also revealed that the severe circumstances led to miscarriages among his animals, compelling him to move in search of pastureland. This migration ultimately resulted in clashes with other farming communities.

These true tales highlight the critical necessity for eco-friendly answers to escape the loop of losses and vulnerabilities.

Irrigation Technology: A Route to Resilience

Specialists contend that funding for irrigation technologies has the potential to revolutionize farming practices in the Northern Region, enabling agricultural adaptation to climate shifts and safeguarding farmer incomes. Such infrastructure would provide a steady source of water, lessen reliance on precipitation, and maintain yields through periods of drought.

Specialists suggest implementing basic irrigation methods such as drip irrigation systems. These systems enable water to trickle gradually into the soil near the base of each plant via tiny openings in hoses. This approach conserves water, minimizes weed proliferation, and ensures that moisture reaches the areas where plants require it most.

One straightforward irrigation technique suggested by specialists is Mulch Basin Irrigation. This method involves cultivating small depressions around plants and topping the earth with mulch. It aids in water conservation, minimizes evaporation rates, and enhances overall soil quality.

Another technique suggested for farmers is Farrow Irrigation. This approach entails directing water to flow through narrow channels situated between crop rows, allowing it to seep into the area around the roots. It works best for extensive plots and relies on gravity to disperse the water effectively.

Successful Examples of Nations That Implemented Irrigation Technologies

During the 1960s, India introduced the Green Revolution, an effort that encompassed advancements in irrigation systems. As a result, this program caused a significant boost in agricultural output, notably for crops like rice and wheat. To illustrate, the production of rice surged from approximately 2 tons per hectare during the 1960s to around 6 tons per hectare by the mid-1990s.

To address water issues caused by climate change, Niger introduced solar-powered drip irrigation as part of the Niger Irrigation Program (NIP). This program allows small-scale to mid-sized farmers to cultivate more crops such as onions, peppers, tomatoes, okra, and watermelons. Consequently, this has boosted their income levels and enhanced their ability to withstand droughts, floods, and other weather-related disasters.

Bangladesh has enlarged its irrigation systems and consequently witnessed substantial growth in rice output. For instance, it has generated around 39.1 million tons of rice, keeping its rank as the world’s third-largest producer of rice.

Dr. Charles Nilimor, who manages the Technology Park at CSIR-SARI, suggests that embracing these climate-adaptive innovations might transform agriculture in Ghana significantly.

"Irrigation has the potential to maintain crop yields during droughts, improve rural livelihoods, decrease poverty levels, and strengthen community resistance against climate-related disruptions," he stated.

Recommendations/Way Forward

Although technology provides optimism, specialists emphasize the importance of adopting a comprehensive strategy when utilizing technological advancements to boost and optimize agricultural output throughout the entire year, ensuring both food security and self-sufficiency.

Professor Franklin Nantui Mabe, who serves as a Senior Lecturer at the Department of Agriculture at the University for Development Studies' Nyankpala campus, has urged for increased farmer education and capacity-building initiatives focused on effective irrigation techniques and climate-adaptive farming methods.

He suggested implementing mobile applications such as weather prediction tools and farming guidance programs to obtain information and counsel for handling drought conditions.

Professor Mabe suggested incorporating trees within agricultural systems to offer shading benefits, enhance soil quality, and boost biodiversity. He also emphasized the importance of investing in research and development, as well as pursuing greater financial support for investigating advanced irrigation techniques and farming methods tailored to Ghana’s evolving climatic conditions.

Conclusion

The dry spell crisis in Northern Region and the country as whole, is not just a seasonal challenge but a long-term threat to food security and rural livelihoods. By investing in irrigation technology, training farmers, and fostering research and innovation, Ghana could protect its agriculture future and empower communities to thrive despite climate change.

GNA

EA/CA

Provided by SyndiGate Media Inc. ( Syndigate.info ).

Map Reveals the American States Leading the Homesteading Movement

As society advances technologically and becomes increasingly complex, numerous Americans are choosing to revert to simpler times by adopting homesteading. They aim to strike a balance between contemporary living and traditional ways of life.

Homesteading This lifestyle emphasizes self-reliance and sustainability. It includes cultivating one’s food via small-scale farming, storing homemade provisions, and crafting textiles, garments, and goods primarily for individual consumption or profit. Additionally, homesteading frequently entails producing electrical power using eco-friendly methods.

has developed a map utilizing information collected by the World Population Review to highlight locations with high population densities. Americans are about homesteading and where some of the prime locations for it can be found.

More From Vault: How to Determine What Size Home You Can Manage

Iowa offers Rich earth, budget-friendly plots, and a robust history in agriculture characterize Iowa. The region enjoys sufficient precipitation and has close-knit agrarian networks, which together create optimal conditions for cultivating fields and breeding animals. Furthermore, the reasonable real estate duties and economic simplicity enhance its appeal as a desirable spot for those seeking self-sufficient lifestyles.

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Renowned for its expansive open lands and sparse population, Wyoming stands out as an ideal option. The state’s relaxed rules regarding construction and property usage provide considerable freedom for individuals aiming to set up a homesteading lifestyle. Despite supporting agricultural pursuits with its weather conditions, Wyoming experiences severe winter seasons.

Idaho merges stunning scenery with a robust agricultural support system. The climate conditions within the state enable various farming activities, ranging from cultivating at elevated heights to producing crops in river valleys. Additionally, Idaho offers cost-effective land options and an increasing number of small-scale farmers establishing their roots there.

Oregon boasts vibrant greenery and robust organic agriculture, which makes it perfect for those looking to live off the land. Nevertheless, potential newcomers ought to take into account that Oregon has steeper real estate costs and a higher standard of living than many other regions.

Missouri offers budget-friendly land and ideal agricultural circumstances. Its midwestern position guarantees a temperate climate with adequate precipitation and an extended planting period. Additionally, established homesteading groups within the state offer new residents a robust framework of assistance and resources.

Karmin Garrison, editor-in-chief at Mother Earth News and Grit magazines, told There are numerous elements involved in deciding why and how to embrace homesteading.

Understanding broad cultivation zones, water limitations, and expenses, coupled with available area, large parts of the Southern United States prove suitable for self-sufficient living; however, the West Coast presents numerous opportunities too.

People are searching for their 'roots' and aiming to support themselves and their families. Grocery costs, utility bills, and overall living expenses are steep. The expense of daily life is considerable. After considering all factors such as time invested, water charges, and feeding expenditures, it often turns out to be less costly (and appears more satisfying to numerous individuals) to cultivate one’s own food, provided that the location chosen does not impose limitations.

Individuals appear eager to connect with their forebears and align their way of life with their values. A lot of people derive pleasure from cultivating and producing their own sustenance, constructing their residences and various necessities they require, crafting their attire, and engaging in activities associated with an autonomous living style. Frequently, this stripped-down approach feels more agreeable to many.

When considering the number of individuals adopting this particular lifestyle, Montana leads with 151,600 homesteading sites, trailed by North Dakota with 118,472, and Colorado follows closely behind at 107,618.

Completing the list at the bottom, Nebraska boasts 104,260 homesteads, with Oklahoma not far behind at 99,557.

Homesteading differs from life in a rural village or commune where people live isolated. In contrast to communal rural settings, homesteading usually entails either social or physical seclusion of the homestead, which grants more self-sufficiency.

This lifestyle differs among various cultural groups and stresses independence and eco-friendly methods. Certain homesteaders aim to avoid using currency altogether and favor trading instead. On the other hand, some supply most of their needs independently yet may still allocate funds and earn a salary through employment.

Modern-day homesteaders tend to blend old-fashioned techniques with contemporary methods to craft a varied way of life.

Are there any stories we should cover? Do you have any queries regarding this article? Feel free to reach out. LiveNews@

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Algeria Strikes $150M Deal: U.S. Dairy Cows Head to North Africa

Last night, the Algerian government inked an agricultural accord with the U.S. Department of State under the «Leadership Program» initiative, focusing on the importation of dairy cattle. The U.S. State Department heralded this development as "excellent news for American dairy producers!" on Friday, March 14. platform X The value of the export deal stands at approximately «$150 million,» as stated by the same source.

A decade following Donald Trump’s triumph in the November 5th presidential election, the Algerian administration concluded "an unprecedented accord" with the United States Department of Agriculture, sanctioning the shipment of American dairy cattle into Algeria. The U.S. Embassy in Algiers disclosed this development through an official announcement. The embassy highlighted that «this significant move heralds a fresh chapter in the agricultural collaboration between both nations».

Last week, Algeria’s ambassador to the United States, Sabri Boukadoum, stated in an interview with an American media outlet: "Foreign diplomats do not have personal biases. Thus, we collaborate with every government administration. Naturally, we emphasize our capabilities to the incoming team. Regarding President Trump, who has shown enthusiasm for these accords, we aim to persuade his administration about the advantages of working alongside Algeria."