Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts


Downtown 29: Redefining Borivali's Nightlife with Ultimate Fine Dining and Clubbing Experience

VMPL

Mumbai (Maharashtra), India, April 2: A new chapter in nightlife is set to begin here. Borivali with the launch of Downtown 29 This exceptional eatery combines elements of a café, bar, and high-end dining establishment, offering an extraordinary experience through its innovative fusion of exquisite dishes, distinctive drinks, and vibrant ambiance. Drawing inspiration from natural caverns, the interior design crafts a captivating environment where flickering shadows play against subdued lighting, melodies enhance the mood, and each dish and cocktail narrates tales of dedication and excellence.

Introducing an unparalleled party atmosphere to the outskirts of Mumbai, Downtown 29 raises the bar for cuisine, beverages, and entertainment.

Borivali Has never encountered cuisine so genuine. Downtown 29 offers an exquisite blend of Mumbai’s soul with the robust tastes of the city center, resulting in a menu that consistently astonishes and pleases diners. It is rapidly becoming known as the top eatery around. Borivali , Kandivali In Malad and Dahisar, along with the highly coveted club in these regions, Downtown 29 stands out as the go-to spot for lively nightlife enthusiasts who prefer staying close to their homes.

Downtown 29 distinguishes itself through its perfect blend of exceptional service, cutting-edge cocktails, and a private nightclub atmosphere located at the city’s core. It caters to all tastes, whether you prefer a relaxed night sipping custom drinks, enjoying an opulent dining affair, or dancing to energetic rhythms. Their thoughtfully selected menu features a wide array of high-quality meals prepared using premium components, solidifying its position as one of the leading upscale eateries around. Borivali and Kandivali .

The individual who conceived this revolutionary idea, Chirag Pattni Transformed his aspirations into reality by infusing the spirit of Dubai’s vibrant nightlife into the outskirts of Mumbai. Despite coming from a vastly different field, he entered the hospitality sector driven by enthusiasm and an unwavering determination to craft something exceptional. As a forward-thinking individual, gourmet enthusiast, and genuine critique, Chirag has cultivated an atmosphere that tantalizes your senses. Downtown 29 embodies his dedication to superior quality, providing an ambiance that stands shoulder-to-shoulder with many renowned nightspots globally. The title Downtown 29 carries particular importance; the numeral 29 symbolizing good fortune for him, seamlessly merging with his vision to reshape suburban entertainment.

With high-energy dance nights, top DJs , and an unmatched ambience, Downtown 29 is swiftly turning into the go-to destination for both clubbers and gourmet enthusiasts. With meticulous care put into every aspect, outstanding customer service, and a captivating environment, this place offers the ideal retreat for anyone seeking opulence, music, and indelible moments. It’s essential to visit for lovers of exquisite cuisine. Be it a sophisticated culinary adventure or a wild evening out, Downtown 29 guarantees an encounter that will have you returning again and again.

(ADVERTORIAL DISCLOSURE: The aforementioned press release has been supplied by VMPL ANI shall not bear any responsibility for the content thereof).

Provided by Syndigate Media Inc. ( Syndigate.info ).


New Baseball Season Brings Mouthwatering Food Innovations to Coors Field in Denver

The home opener takes place on Friday for the Colorado Rockies At Coors Field, and as the new season arrives, there are also fresh dining choices available for spectators.

CBS News Colorado had an early preview -- and tasting -- of the upcoming menu set for 2025.

A notable choice is the "Triple Play" sliders set found in Section 115. This selection offers three distinct small sandwiches bursting with taste. Additionally, you should try the taco trio featuring bright and flavorful carnitas tacos complemented by mango salsa, providing a delightful balance of sweetness and savory flavors.

Customers can delight in a fresh twist on the traditional bratwurst. Topped with poblano peppers and onions, the Hatch green chile brat delivers a distinctive Colorado-flavored experience.

And for dessert? Try the dessert nachos: fried flour tortillas dusted with cinnamon sugar, topped with powdered sugar, and served with a side of whipped cream and caramel drizzle. Fresh berries add a fruity finish to this sweet treat.

Here are some of the fresh food options available for fans supporting the Rockies at Coors Field this season.

To get detailed information about the dining choices available at Coors Field, you may want to check out the official website or guides provided there. Rockies' website .



7 Pilihan Rice Bowl Lezat dengan Resep Mudah dan Cepat

Menu rice bowl sederhana, bisa sangat menggugah selera jika paduannya tepat. Hidangan ini menggunakan nasi sebagai bahan dasar yang dipadukan dengan berbagai topping atau lauk pendamping, seperti ayam, daging, ikan, sayuran, atau telur, serta diberi bumbu atau saus yang sesuai selera.

Maka tak heran, kalau rice bowl sebagai pilihan tepat untuk makan siang atau malam yang praktis dan mengenyangkan. Dalam membuat menu rice bowl yang enak dan sederhana bisa dibuat sendiri di rumah, lho . Mari simak rekomendasinya berikut ini, Bela!

1. Rice Bowl Daging Sapi Lada Hitam

Menu rice bowl sederhana yang pertama adalah Rice bowl Daging Sapi Lada Hitam yang menawarkan cita rasa daging sapi dengan bumbu lada hitam yang pedas dan gurih.

Bahan:

  1. 1 porsi nasi putih
  2. 150g daging sapi (potong tipis)
  3. 1 sdm minyak untuk menumis
  4. 2 siung bawang putih (cincang halus)
  5. 1 sdt lada hitam kasar
  6. 1 sdm saus tiram
  7. 1 sdt kecap asin
  8. 1 sdt kecap manis
  9. 1 sdm air
  10. Garam dan lada secukupnya

Cara membuat:

1. Panaskan minyak di wajan, tumis bawang putih hingga harum. Tambahkan potongan daging sapi, masak hingga berubah warna.

2. Masukkan lada hitam, saus tiram, kecap asin, kecap manis, dan sedikit air. Aduk rata, masak hingga bumbu meresap dan daging empuk.

3. Sajikan daging sapi lada hitam di atas nasi putih hangat.

2. Rice bowl Ayam Geprek

Rice bowl Ayam Geprek terdiri dari nasi putih dengan potongan ayam goreng yang dipenyet (digeprek) dan disiram dengan sambal pedas.

Bahan:

  1. 2 potong ayam fillet (paha atau dada)
  2. 1 cangkir nasi putih
  3. 2 sdm tepung terigu
  4. 1 sdt garam
  5. 1/2 sdt merica
  6. Minyak untuk menggoreng

Bahan sambal:

  1. 5-10 buah cabai merah (tergantung selera)
  2. 3 siung bawang putih
  3. 1 sdt gula merah
  4. 1 sdm kecap manis
  5. 1 sdt garam
  6. 1 sdm minyak untuk menumis

Cara membuat:

1. Lumuri ayam dengan garam, merica, dan tepung terigu. Goreng dalam minyak panas hingga ayam matang dan berwarna keemasan. Angkat dan tiriskan.

2. Tumis bawang putih dan cabai merah yang sudah dihaluskan dengan sedikit minyak hingga harum. Tambahkan gula merah, garam, dan kecap manis. Masak hingga sambal matang.

3. Taruh ayam goreng yang telah selesai dimasak di atas talenan, kemudian tekan-tekan menggunakan ulekan sampai agak tipis.

4. Letakkan nasi di dalam mangkuk, taruh ayam geprek di atasnya, lalu tuang sambal yang telah Anda buat. Tambahkan juga lalapan atau beberapa daun kemangi untuk memperkaya rasa.

3. Mangkuk nasi dengan tahu dan tempe berlauk saus kacang

Makanan Nasi Berbowl Tahu Tempe Saus Kacang merupakan hidangan berisi nasi dilengkapi dengan tahu dan tempe yang dihidangkan bersama saus kacang lezat.

Bahan:

  1. 1 porsi nasi putih
  2. 100g tahu (potong dadu)
  3. 100g tempe (potong dadu)
  4. Minyak untuk menggoreng
  5. 2 sendok makan saus kacang (dapat menggunakan saus kacang yang sudah jadi)
  6. 1 sdm kecap manis
  7. 1 sendok makan air perasan jeruk nipis (opsional, untuk menambah kesegaran)
  8. Potongan timun serta daun selada (sebagai pelengkap)

Cara membuat:

1. Hangatkan minyak di panci, lalu goreng tahu serta tempe sampai berwarna coklat keemasan dan garing. Setelah selesai, angkat dan saringlah.

2. Aduk saus kacang bersama kecap manis dan tambahkan sedikit air jeruk nipis bila diinginkan.

3. Hidangkan tahu serta tempe yang digoreng diatas nasi putih, tuangi dengan saus kacang lalu beri penambahannya yaitu irisan mentimun dan daun selada.

4. Mangkuk Nasi dengan Sayuran dan Telur Goreng

Pindah ke pilihan rice bowl selanjutnya yang lebih ringan, yaitu rice bowl Sayur dan Telur yang menggabungkan nasi bersama sayuran goreng bergizi dan telur dadar untuk menyeimbanginya.

Bahan:

  1. 1 porsi nasi putih
  2. 1 butir telur
  3. Sayuran (misalnya wortel, brokoli, jagung manis, atau kacang panjang)
  4. 1 siung bawang putih yang dihaluskannya (dicincang)
  5. 1 sdm kecap asin
  6. 1 sdt minyak sayur
  7. Garam dan lada secukupnya

Cara membuat:

1. Panaskan minyak dalam wajan, goreng bawang putih sampai beraroma sedap kemudian masukkan sayurannya. Masak hingga sayuran empuk, lalu taburi dengan kecap asin, garam, dan merica sesuai selera.

2. Campurkan telur bersama garam dan merica secukupnya, kemudian tumis di wajan sampai berbentuk omelet. Setelah itu, potong omelet tersebut menurut keinginan Anda.

3. Hidangkan nasi putih bersama sayuran goreng dan telur dadar diatasnya.

5. Mangkuk nasi dengan topping saus mayones dan tuna

Untuk Anda yang gemar makanan laut, coba buat Rice Bowl Tuna Mayo dengan menggabungkan tuna kaleng dan saus mayones, menciptakan cita rasa yang krimy serta fresh.

Bahan:

  1. 1 porsi nasi putih
  2. 1 kaleng ikan tuna (baik yang dikemas dalam air atau minyak, lalu ditiriskan)
  3. 3-4 sdm mayones
  4. 1 sendok teh kecap asin (opsional, untuk meningkatkan cita rasa)
  5. 1 sendok teh mustard (opsional, untuk menambah rasa yang lebih pedas)
  6. 1 sendok makan air jeruk nipis (opsional, untuk rasa yang lebih fresh)
  7. Irisan mentimun (untuk pelengkap)
  8. Daun selada (untuk pelengkap)

Cara membuat:

1. Kosongkan isi tunanya dari kalengnya dan letakkan di dalam sebuah mangkuk yang besar.

2. Masukkan mayones ke dalam tunanya lalu campur hingga merata. Bila Anda menyukainya, beri juga kecap asin, saus mustar, serta jus jeruk nipis agar cita rasanya semakin kaya.

3. Letakkan adonan tunanya yang dicampur dengan mayones di atas nasi putih panas. Beri potongan timun serta dedaunan selada agar menambah kesejukan pada hidangan tersebut.

6. Mangkuk nasi dengan ayam katsu

Selanjutnya, tersedia juga nasi kotak Ayam Katsu sebagai hidangan nasi sederhana di mana daging ayam dilapisi tepung panir (katsu) kemudian digoreng hingga matang. Hidangan ini disertai dengan saus katsu ala Jepang yang istimewa.

Bahan:

  1. 1 porsi nasi putih
  2. 2 bagian daging dadanya tanpa tulang
  3. 1 butir telur (dikocok sampai tercampur rata)
  4. 100g tepung terigu
  5. 100g tepung roti (panko)
  6. Minyak untuk menggoreng
  7. sumber daya untuk saus katsu (atau bisa juga menggunakan saus sambal kalau menyukai rasa pedas)

Cara membuat:

1. Pijat pipih dadanya ayam pakai palu daging sampai merata, setelah itu olesin sama garam juga lada.

2. Celupkan ayam ke dalam tepung terigu, kemudian ke telur kocok, dan terakhir balur dengan tepung roti (panko).

3. Panaskan minyak dalam wajan, goreng ayam hingga kecokelatan dan matang. Angkat dan tiriskan.

4. Potong ayam katsu menjadi beberapa bagian dan sajikan di atas nasi putih. Siram dengan saus katsu.

7. Rice bowl Ayam Telur Asin

Menu rice bowl sederhana paling favorit, adalah rice bowl Chicken Salted Egg adalah hidangan ayam goreng dengan saus telur asin yang creamy dan gurih, disajikan di atas nasi.

Bahan:

  1. 200g dada ayam fillet (potong dadu)
  2. 2 butiran telur asin yang dihancurkan (haluskan)
  3. 2 siung bawang putih (dipotong halus)
  4. 2 sdm mentega
  5. 1 sendok makan susu kental manis (opsional)
  6. 1 sdm saus tiram
  7. 1 sdt kecap asin
  8. 1 sdt gula
  9. Nasi putih (untuk penyajian)

Cara membuat:

1. Balurkan ayam tersebut dengan secukupnya garam dan merica, kemudian goreng sampai berwarna coklat keemasan.

2. Panaskan mentega, kemudian goreng bawang putih sampai wangi. Masukkan kuning telur asin yang telah dihancurkan, susu kental manis, saus tiram, kecap asin, serta gula. Uleni campuran tersebut hingga teksturnya pekat.

3. Letakkan ayam goreng kedalam campuran saus telur asin, lalu baluti dengan merata.

4. Hidangkan ayam bersama saus di atas nasi putih panas.

Berikut adalah 7 resep untuk membuat rice bowl yang enak dan mudah. Semoga berhasil dicoba, Bela!



Sydney's Hidden Gem: Uncovering the Charm of The Commons

Whether you're sipping on frosty mini Martinis or feasting on smoky, coal-grilled steaks served in shining copper pans alongside wood-fired roasted chicken, Sydney Common certainly doesn’t fall short of impressive.

Although the sophisticated first-floor dining area offers picturesque vistas of Hyde Park and provides a tranquil setting suitable for professional meetings or romantic evenings, an understated transformation is taking place within the modern, open kitchen.

Chef Jamie Robertson, drawing inspiration from his time at Sepia with Martin Benn, presents exquisitely seasonally focused dishes like cured pork jowl paired with white nectarines and pink peppercorn oil during summertime. In contrast, wintery offerings include charmingly handmade agnolotti filled with smoked pumpkin.

Sizzling hot-smoked beef tongue comes from the robata coals, while the newly beloved honey-roasted duck bursts with flavors of Sichuan peppercorns and rhubarb.

Desserts also follow the seasons – such as passionfruit custard served with shortbread – debunking the stereotype that hotel dining rooms remain unchanging.



Dine Like a Roman Since 1518: Italy’s Oldest Restaurant Continues Its Timeless Tradition

In the center of Rome, a metropolis rich with thousands of years of history, lies a legendary dining establishment known for its enduring presence. Located close to Piazza Nicosia, La Campana stands out as the city’s longest-running operational eatery.

Since establishing its roots in 1518, this eatery has firmly established itself as an integral part of Rome’s food scene. It remains a beloved destination known for its warm hospitality, unwavering principles, and true essence.

Although exact origins are frequently obscured by historical uncertainty, detailed documentation verifies its presence during the Renaissance, a time marked by considerable artistic and cultural advancement in Rome.

Heading to Rome? You might find these articles intriguing:

  • The recently launched hotel in Rome, crafted by architect Zaha Hadid, stands as the premier choice for accommodations in the Eternal City.

  • 5 lesser-known museums to explore in Rome

  • Rome: 5 hidden spots to explore the Eternal City

Central location

Conveniently located at the center of Rome's historical district, this spot is just a short distance from the famous Piazza Navona. Baroque square famous for its opulent fountains and majestic architecture. This area additionally provides convenient access to notable Roman sites such as the Pantheon and the shores of the Tiber River.

Similar to numerous classic trattorias in the city, this eatery is nestled among a series of old but slim cobblestone lanes typical of the region, maintaining an architectural design that has stayed mostly consistent over hundreds of years.

Culinary traditions

La Campana’s menu highlights the time-honored traditions of Roman cuisine, showcasing classic recipes handed down over many generations within the family. The restaurant’s enduring heritage under family management has enabled it to maintain genuine Roman culinary practices. Guided by chef Paolo Tracassini with support from his spouse, Francesca, and his sibling, Marina, La Campana has remained a family-run establishment for the last decade.

From the brushstrokes of Caravaggio In line with the political tactics employed by Giolitti, this Roman trattoria has welcomed an array of patrons through its doors. Admired for its traditional ambiance featuring tiled flooring and crisp white tablecloths, it has served as a stage for a remarkably varied clientele: including Napolitano, former French President Macron, and members of the Spanish royal family, among others.

On the menu

Guests can expect authentic Italian cuisine with recipes passed down through generations at the forefront of the largely unchanged menu. Here authentic flavours with classic pasta dishes like cacio e pepe, carbonara , and Amatriciana, are all prepared using traditional recipes. The menu also features an extensive range of Roman specialties, featuring abbacchio (lamb), along with a assortment of fresh antipasto dishes. It also includes modern twists like carpaccio di baccalà (finely sliced salted cod served with lemon and olive oil).

Ristorante la Campana Vicolo della Campana, 18

00186 Roma

ristorante-la-campana.foodjoyy.com



8 Stellar Vegetarian Dining Spots in Hanoi

Hanoi provides a varied array of vegetarian eateries, spanning from relaxed buffet-style places to high-end culinary spots, ideal for individuals looking for conscious dining options.

The suggested vegetarian eateries in Hanoi have been chosen for their widespread appeal and frequent visits particularly during lunar festivals and New Year celebrations. This compilation encompasses an array of choices, ranging from laid-back spots to more sophisticated establishments.

Sadhu – Uu Dam Chay - Co Dam

The dining area located on the second floor at Sadhu Ly Thuong Kiet. The photo is provided courtesy of Sadhu.

The restaurant chain comprises five venues, emphasizing upscale dining experiences with meticulously crafted interior designs situated in key areas of Hanoi.

Sadhu provides a table-service buffet, whereas Uu Dam and Co Dam offer à la carte and fixed menu options. Each of these eateries emphasizes vegetarian cuisine that is both straightforward and refined in presentation.

Sadhu Buffet Chay:

- Lotte Mall West Lake (3rd Floor) – 272 Vo Chi Cong Street, Tay Ho District

- Udic Complex, No. 4 Hoang Dao Thuy Street, Cau Giay District

- 87 Ly Thuong Kiet Street, Hoan Kiem District

The buffet cost is VND285,000 ($11) per person.

Uu Dam Chay:

- 55 Nguyen Du Street, Hoan Kiem District

- The prices begin at VND400,000 ($15.70) per individual

Co Dam Chay:

- 68 Tran Hung Dao Street, Hoan Kiem District

- The prices begin at VND700,000 ($27) per individual

La Vegarie

A eating area at La Vegarie. Photo provided by La Vegarie.

Situated in a compact area in downtown Hanoi, La Vegarie provides a serene ambiance, making its balcony the perfect place for dining.

The eatery offers Western-style plant-based dishes, drawing inspiration from French, Italian, and Indian tastes. Certain sauces are made using secret recipes you won’t find anywhere else.

- Location: 4 Trang Thi Street, Hoan Kiem District.

- Starting price at VND400,000 ($15) per individual

Veggie Castle

Visitors can savor a variety of plant-based meals at Veggie Castle. The image is provided courtesy of Veggie Castle.

Established in 2018, Veggie Castle is a plant-based buffet restaurant that offers lunches and dinners featuring a changing selection of dishes influenced by Vietnamese homestyle cooking and global cuisine.

The eatery has four distinct locations:

- 7 Yen Ninh, Ba Dinh District.

- Number 19, Lane 275, Au Co Street, Tay Ho District

- 38 Ngọc Khánh Street, Ba Đình District

- Number 29, Lane 2, Tran Kim Xuyen Street, Cau Giay District.

- Price for buffet: VND90,000 ($3.50) per individual

Dana Vegan House

A plant-based banquet with options like soups, salads, and a brew at Dana Vegan. Photo courtesy of Dana

Situated within a renovated century-old building, Dana Vegan House adopts a design inspired by a rice storage barn, complete with a rooftop constructed from do Paper, a substance made from tree bark. do tree.

In Hinduism, Jainism, and Sikhism, Dana represents generosity and compassion. The eatery embraces the principle of "Joyful Actions - Joyful Meals," advocating for plant-based cuisine as a means to create a more compassionate planet.

- Location: 12 Dong Thai Street, Hoan Kiem District.

- Prices start at VND250,000 ($9.80) per person.

Chay Vi Lai

A salad dish adorned with mushrooms and cashews. Photo courtesy of Vi Lai.

The multi-level Vi Lai eatery spans three stories, offering distinct themes on each floor and can host as many as 130 diners. Its architecture embodies the recurring patterns of time, serenity, and coexistence with the natural world.

Vi Lai, meaning "future" or "what is yet to come", embodies a philosophy of reunion, kindness, and the belief that good deeds bring blessings.

- Location: 177 Bui Thi Xuan Street, Hai Ba Trung District.

- Prices start at VND300,000 ($11.70) per person.

Loving Hut

The menu features an array of vegetarian options. Picture provided by Loving Hut.

Hanoi's pioneering fully vegan eatery, Loving Hut, is a branch of an international franchise present in over 60 nations. This restaurant emphasizes fostering a tranquil atmosphere through self-service stations and rotating selections that showcase the natural tastes of seasonal produce.

The restaurant has three locations in Hanoi:

- 147 Au Co Street, Tay Ho District.

- Number 10, Lane 121, Chua Lang Street, Dong Da District.

- 9 Dang Tat Street, Ba Dinh District.

The buffet cost is VND100,000 ($3.90) per individual.

Vegetarian eateries tend to be quite busy on full moon days (the 15th of each lunar month), the first day of the lunar calendar, as well as throughout the Lunar New Year period. It’s advisable to make reservations beforehand.



ドジャース・ロバーツ監督「今まで経験した食事会でベスト」大谷翔平らの“おもてなし”に感謝

ドジャースのロバーツ監督は、日本人選手たちへ感謝の意を示した。

16日、阪神とのプレシーズンゲーム後に大谷、山本、佐々木らが同僚選手をすしや焼き鳥などの日本食ディナーでおもてなし。同監督は「昨夜はショウヘイ、ヨシノブ、ロウキが選手たちのためにディナー会を開いてくれた。非常に素晴らしい会だった」とうなずき、「選手たちは『今まで経験した食事会の中でもベストだった』と言っていた。31人全員が出席し、素晴らしい時間を過ごした。みんなの結束を高める素晴らしい時間となった」と続けた。

投手陣を中心に体を動かした開幕戦の前日も同監督は東京ドームに姿を見せ、それぞれの最終調整を見守った。自身は沖縄県で生まれ、母が日本人で日本との縁も深い。今回の滞在については「ショウヘイのように、国全体を背負うということがどんなものかを実感した」と振り返り、大谷の存在感の大きさを表現。チームで一致団結し、開幕戦に臨む。



Yas Mall: The Food Lover's Heaven on Yas Island

At Yas Mall, Persian, Emirati, Greek, Turkish, and various other flavors come together under one roof, offering exquisite culinary experiences to satisfy every taste bud!

Nestled among, strategically situated on Yas Island, Abu Dhabi's Attracting visitors primarily through its thrilling Formula 1 track and the awe-inspiring Ferrari and Warner Bros. theme parks, this extensive mall also enhances the shopping journey with dining and entertainment options that stand out as must-visit locations themselves.

Start your gastronomic adventure on the lower level where Soraya transforms Lebanese cooking into an artistic expression via colorful mezze packed with flavor, along with marinated grilled meats imbued with spices. zaatar , all presented within a sleek and fashionable setting. En route, AVLU spans the cultural gap across the Aegean Sea between Greece and Turkey, providing a contemporary take on classic dishes: imagine tender fall-off-the-bone lamb, impeccably grilled Greek octopus, and more. iskender Kebab paired with zesty yogurt. The real challenge will be choosing from the array of delightful options available! For an authentically rich taste, Al Fanar transports guests to a classic Emirati village setting, filled with enticing aromas. machbous (spicily cooked rice) along with a tamarind-flavored shrimp stew narrate the tale of the area’s abundant gastronomic tradition. Conclude your international dining experience at Table Otto, an European-inspired café incorporating elements from the Middle East: savor saffron risotto, roasted meat, and heavenly sweets offered in a modern ambiance encouraging you to stay well past dinner time.

Yas Mall Yas Island

Abu Dhabi

+971 800 9276255

https://www.yasmall.ae/en/home



6 Iconic Restaurants in Mallorca Where You Can Savor Authentic Local Cuisine (International Edition)

Explore Mallorca's top locations to relish the abundance of its culinary scene.

Mallorca, the biggest among the Balearic Islands, stands out not just because of its idyllic shores and rugged mountains but also due to its delectable cuisine. Featuring an array of locally sourced ingredients, traditional recipes, and high-end meals, Mallorcan food merits a dedicated entry in your journey logbook. Should you wish to explore the genuine taste of this island, consider these six eateries where you can savor regional delicacies.

Eager to explore Mallorca? Check out these articles we've put together on the subject:

  • Majorca: The Most Stunning Villages to Explore on the Balearic Island

  • Majorca: Top 5 Picturesque Beaches and Coves to Visit This Summer

  • Majorca: Top Snorkeling Locations Around the Baleares Island

Mesón Ca'n Pedro, Genoa, 100% escapism

Situated in the delightful Genoa neighborhood, which lies just outside of Palma, Mesón Ca'n Pedro has been a cornerstone for locals since 1976. As a family-operated eatery, it boasts a cozy, welcoming ambiance that perfectly encapsulates the essence of the area’s traditions. Among their specialties are classic fare that showcases authentic flavors. lechona asada (roast sow) and caracoles (a snail dish), complemented by regional wines. The terrace provides an stunning vista of the Palma Bay, ideal for dining outdoors.

Mesón Ca´n Pedro, Génova Carrera del Rector Vives, 14

07015 Palma

+34 971 70 21 62

Celler Sa Premsa offers an extensive selection of dishes.

Nestled right in the center of Palma de Mallorca, Celler Sa Premsa is an essential stop for enthusiasts of regional fare. Established back in 1958, this eatery stands out due to its quintessentially Majorcan interior, adorned with sizable wooden wine casks. Its menu boasts a generous array of traditional dishes from the area, among them the renowned frito mallorquín , a stir-fried dish featuring lamb offal along with potatoes and bell peppers. The restaurant’s exemplary service ensures that the ambiance remains exceptionally inviting.

Celler Sa Premsa Plaça del Bisbe Berenguer de Palou, 8, Centre

07003 Palma

+34 971 72 35 29

Visit Ca'n Joan de S'Aigo for a delightful dessert.

Established in 1700, Ca'n Joan de S'Aigo stands as Palma’s eldest chocolate factory and café, renowned for its exquisite handcrafted ice creams and traditional Mallorcan ensaimadas—circular, spiral-shaped pastries. It remains an essential stop for those seeking a delightful pause. Besides these confections, visitors have access to various beverages ranging from premium hot chocolate to freshly squeezed orange juice.

Ca’n Joan de S’Aigo Carrer de Can Sanç, 10

07001 Palma

+34971710759

Between History and Gourmet Cuisine lies Celler Can Amer.

Situated in Lloseta, Celler Can Amer carries a rich historical legacy. Their menu specializes in authentic Majorcan cuisine. Must-try items feature the tumbet , a baked dish of roasted vegetables typically served alongside meat or fish, and a must-try arroz brut , a zesty and aromatic rice dish. You’re in for a delightful experience.

Celler Can Amer Carrer Miners, 4

07360 Lloseta

+34 971 50 12 61

Ca Na Toneta, a tribute to organic cuisine

Located in the quaint village of Caimari, Ca Na Toneta shines as a culinary jewel. Managed by the Solivellas sisters, this eatery distinguishes itself with its contemporary take on Majorcan dishes, all the while adhering strictly to age-old traditions. Meals here are crafted from locally sourced organic ingredients, many grown right in their very own herb garden. Every plate conveys a tale. The cozy ambiance combined with stunning vistas of the Serra de Tramuntana mountain range enhances the overall dining adventure.

Ca Na Toneta Carrer de s'Horitzó, 21

07314 Caimari

+34 971 51 52 26

Sa Roqueta , a seafood feast

For those who adore seafood, Sa Roqueta in Palma is an essential visit. This quaint, family-operated eatery focuses on meals crafted from freshly caught fish and seafood every day. One of the standout offerings includes the caldereta de langosta , a standard lobster bisque.

Sa Roqueta Carrera de la Sirena, 11

07006 Palma

+34971249410



Sydney's Hidden Gem: Uncovering the Charm of The Commons

Whether you're sipping on frosty mini Martinis or feasting on smoky, coal-grilled steaks served in shining copper pans alongside wood-fired roasted chicken, Sydney Common certainly doesn’t fall short of impressive.

Although the sophisticated first-floor dining area offers picturesque vistas of Hyde Park and provides a tranquil setting suitable for professional meetings or romantic evenings, an understated transformation is taking place within the modern, open kitchen.

Chef Jamie Robertson, drawing inspiration from his time at Sepia with Martin Benn, presents exquisitely seasonally focused dishes like cured pork jowl paired with white nectarines and pink peppercorn oil during summertime. In contrast, wintery offerings include charmingly handmade agnolotti filled with smoked pumpkin.

Sizzling hot-smoked beef tongue comes from the robata coals, while the newly beloved honey-roasted duck bursts with flavors of Sichuan peppercorns and rhubarb.

Desserts also follow the seasons – such as passionfruit custard served with shortbread – debunking the stereotype that hotel dining rooms remain unchanging.