Over its 192-year history, Glengoyne Whisky has earned a revered position among connoisseurs of Scottish whiskey. This legacy wasn’t built overnight. In fact, this picturesque Highlands distiller takes pride in operating with some of the slowest stills across Scotland, processing at about one-third the typical speed within the industry.
The brand has been slow to enter the American market. Although it is a familiar presence across the Atlantic, here it appeals mainly to a small group of aficionados. However, with the introduction of its White Oak collection, Glengoyne is now ready to create more waves domestically—a fitting move, considering both single malt expressions have been crafted solely using high-quality North American oak.
The more approachable of the two is Glengoyne White Oak, which retails for around $60 per bottle. This non-aged statement whisky has been aged solely in American oak barrels and comes bottled at 95.6 proof. With a lively yet refined profile—clean and intricate—it embodies the distinctive character typical of the brand, thanks partly to extended interaction with copper stills during its famously gradual distillation process. Additionally, the particular casks used added an extra layer of delicacy. Zesty citrus notes rise from the amber-colored spirit, while spiced hazelnuts and buttery brioche add depth when tasted.
Interested in getting the newest updates on whiskey, special offers, and critiques? Subscribe to the Whiskey Wednesday newsletter.
Unlike the conventional lineup which emphasizes sherry notes, White Oak presents a lighter and more golden taste profile, featuring a single malt that naturally has a much paler hue," explains Gordon Dundas, who serves as the brand director for Glengoyne. "This series will be remarkable for seasoned aficionados and newcomers alike.
It's more than just marketing talk. The juice has already claimed gold at the latest competition. San Francisco World Spirits Competition The judges were evidently fond of how it masterfully combines a sleek, tangy accessibility with nuanced spice-driven intricacy.
Should your preference lean towards the latter option, then the Glengoyne White Oak 24-Year-Old is precisely what you seek. This exclusive bottling gains complexity from maturation in virgin oak casks—a practice more common in American whiskeys rather than Scottish single malts. These casks bestow upon the whisky an alcohol content of 47.8 percent, offering flavors that evolve from lemon curd through key lime pie to finish on notes of toasted coconut. Expect to pay around $400 for each bottle.
Every aspect of our dedication to premium wood can be seen through each release from Glengoyne, and the White Oak Collection embodies precisely that," states John Glass, the master blender at Glengoyne. "The harmony between the distinctive taste of the distillery and the notes of vanilla, coconut, and spices derived from the bourbon barrels really excites me. I have looked forward to crafting expressions that highlight this approach.
Fortunately, there's plenty of chance to savor Glengoyne nowadays. The White Oak release marks just the beginning of their Oak Masters' Series, set to showcase various exceptional barrel craftsmanship. Meanwhile, enthusiasts of premium Scotch should use this period to delve deeper into Glengoyne’s extensive range of products.
This distillery stands out, particularly when considering geographical factors. The boundary separating Highland and Lowland whiskies cuts right across their premises. You’re also familiar with their deliberate distillation process. Nonetheless, even though this brand spends considerable time crafting their product, it doesn’t imply you should dally over tasting it.
Related: How to Enjoy Scotch Whisky: Top Tips from Professionals
