Did your grandmother swear by adding lemonade as the key component for her flawless scones? This traditional scone recipe relies on just a handful of ingredients, which makes it simple to quickly prepare a batch either solo, with some company, or together with children.
Ingredients
Method
Heat the oven to 220 degrees Celsius or 200 degrees with fan assistance. Lubricate and dust a baking tin with flour. 23cm (as measured at the base) square cake tin . Tap off extra flour.
Place sifted flour in a bowl. Create a hollow in the center. Pour in the cream and lemonade. Mix the ingredients using a rounded blade knife. Transfer the dough onto a slightly floured surface. Shape the dough into a 3-centimeter thick circle. 5.5cm round cookie cutter Cut the dough into 16 circles (re-roll scraps as needed), then arrange them side-by-side in your prepped baking dish. Cook for 15-20 minutes or until they turn golden brown and produce a hollow sound when tapped lightly. Move them onto a cooling rack afterwards.
With an electric mixer, whip the additional cream and powdered sugar together until soft peaks appear. Serve the scones accompanied by jam and cream.
Why do you put lemonade in scones?
The key to these scone recipes lies in using lemonade, as its carbonation helps aerate the dough, resulting in an exceptionally light and airy texture when baked. The addition of lemonade also infuses a delightful extra sweetness into each bite.
What are the origins of lemonade scones?
Even though scones originate from the UK, lemonade scones have become an iconic Australian recipe. The origins of this delightful treat remain shrouded in mystery; however, it is said—without official confirmation—that they were first created at a rural branch of the Country Women’s Association.
What is the key to making great scones?
- Handle the dough as little as possible.
- Arrange scones side-by-side for even rising.
- Scones are best made and eaten on the same day.
- Ensure your butter stays chilled. As it melts in the oven, it generates pockets of steam, which aids in making your scones rise and turn out fluffy and tender.
Can you freeze scones?
You can store scones in an airtight container or ziplock bag for up to three months in your freezer. Allow them to defrost at room temperature when you're ready to enjoy them. If needed, you can also heat the scones on a baking sheet.
Why didn’t my lemonade scones rise?
There’s nothing worse than taking your scones out of the oven to find they haven’t risen. Here are a few reasons why scones may not rise.
- Expired or outdated self-rising flour: Verify the expiry date on your self-rising flour prior to baking.
- Overmixing: The most frequent error individuals encounter when making scones is overworking the dough. This can result in scones that are dense and lack proper rising. Combine your ingredients only until they are barely mixed together.
- Using flat or expired lemonade: Zippy and fresh lemonade aids in the rising process.
- Incorrect oven temperature: Ensure your oven reaches the exact temperature mentioned in the recipe before you start baking. A insufficiently heated oven might stop the dish from rising correctly.
What could be causing my scones to have a bitter flavor?
Scones ought not to have a bitter flavor. Although several factors could cause bitterness in your scones, such as excessive mixing, prolonged baking time, or old ingredients, the primary reason is often using an excess of baking powder. Luckily, lemonade scones do not require baking powder, eliminating this concern from your list.
If your scones aren't perfect just yet, take a look at our advice for consistently making perfect scones . Next, the primary question you'll encounter is Whether to enjoy scones with jam or cream as the initial topping. .
The post Lemonade scones recipe: perfectly light and fluffy appeared first on Better Homes and Gardens .
